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福州翻译公司菜谱系列翻译

菜谱翻译:

柑橘川贝炖瘦肉
Stewed Lean Meat with Citrus and Tendril-leaved Fritillary Bulb
益智虫草汤
Brain Aweto Soup
川贝雪梨炖猪展
Stewed Pig’s Shank with Tendril-leaved Fritillary Bulb and Snow Pear
鲜百合炖瘦肉
Stewed Lean Meat with Fresh Lily Bulb
老陈皮炖水鸭
Stewed Teal with Tangerine Peel
玉竹麦冬炖土猪肉
Stewed Pork with Polygonatum Odoratum and Dwarf Lilyturf Tuber
粉葛无花果炖猪展
Stewed Pig’s Shank with Arrowroot and Ficus Carica
金银菜炖白肺
Stewed Pork Lung with Dried Chinese Cabbage
黑松露炖辽参
Stewed Sea Cucumber with Perigord Truffle
卤水猪手
Marinated Pig’s Feet
葱油白切鸡
Poached Chicken with Spring Onion in Oil
烧排骨
Braised Pork Ribs
潮式冻鱼
Frozen Fish in Chaozhou Style
卤水鹅肝
Marinated Goose Liver
卤水大连鲜鲍
Marinated Dalian Fresh Abalone
干葱蜜煎牛仔骨
Stir-fried Beef Short Ribs with Honeyed Onion Sauce
铁板银鳕鱼
Braised Silver Pout in Iron Plate
南非干鲍扣花胶拼鹅掌
Braised Goose Webs with South African Abalone Sauce and Fish Maw

凉瓜青灼肥牛
Stir-fried Beef with Bitter Melon
过桥东星斑
Special Braised Miniatus Grouper
粥水浸东星
Braised Miniatus Grouper with Porridge
野米浓汤煮蚌仔
Boiled Small Clam with Thick Wild Rice Soup
堂灼螺片
Boiled Sliced Whelk
翅汤浸海斑鱼
Braised Lumpfish with Shark’s Fin Soup
堂灼鲜鲍片
Boiled Fresh Sliced Abalone

黄芥汁焗大虾
Baked Prawn with Yellow Mustard Sauce
羔蟹粉丝煲
Braised Green Crab and Chinese Vermicelli
番茄煮大连鲍
Boiled Dalian Abalone with Tomato
云腿肚尖炒螺片
Sautéed Sliced Whelk with Yunnan Ham and Pork Tripe
黑椒大蒜炒牛柳
Sautéed Beef Fillet with Black Pepper and Garlic
海胆炒粉丝
Sautéed Chinese Vermicelli with Sea Urchin
甜酱苹果炒牛肩肉
Sautéed Beef Blade with Apple Sauce
茄瓜豆角炆墨鱼柳
Braised Cutterfish with Eggplant and Long Bean
芝士伊面焗龙虾
Baked Lobster with Cheese and Noodle

酥炸腐皮卷
Deep-fried Beancurd Rolls
香菇蚧肉扒豆腐
Braised Beancurd with Mushroom and Clam
青椒鹅肝炒白菌
Sautéed Mushroom with Green Pepper and Goose Liver
菜远腿菇炒爽肉
Sautéed Pork with Vegetable Heart and Bolete
野米百合煮芋粒
Boiled Diced Taro with Wild Rice and Lily
酸汤肥牛
Beef in Sour Soup
鱼滑煮杂粮
Boiled Side Crops with Eel
虾干包菜炒粉丝
Sautéed Chinese Vermicelli with Dried Shrimps and Cabbage
头菜蒸肉饼
Steamed Meat Pie with Turnip
自制酸菜炒猪肚
Sautéed Pork Tripe with Homemade Pickled Chinese Cabbage
酥炸小唐菜
Deep-fried Chinese Cabbage
杏仁香草炒牛柳粒
Sautéed Diced Beef Fillet with Almond and Vanila
韭菜花马蹄炒肥牛肉松
Sautéed Dried Beef Floss with Leek Flower and Water Chestnut
阿一炆斋
Braised Vegetarian Food in Casserole in Guangdong Style
紫苏焗排骨
Baked Pork Ribs with Purple Perilla
特色秘制炒虾
Homemade Special Sautéed Shrimps
传统酸甜排骨
Traditional Sweet and Sour Pork Ribs
黑椒兰豆炒猪面肉
Sautéed Pork Head Meat with Black Pepper and Snow Peas

百灵菇鹅掌煲
Braised Goose Webs and Mushrooms in Casserole
香芋南瓜煲
Braised Taro and Pumpkin in Casserole
铁棍淮山咸骨煲
Braised Tiegun Chinese Yam and Salty Pig Bone in Casserole
菌皇海虾粉丝煲
Braised Mushroom, Prawn and Chinese Vermicelli in Casserole
香干大蒜炒湖南腊肉
Sautéed Hunan Preserved Meat with Marinated Beancurd and Garlic
柱候牛尾煲
Braised Oxtail and Bean Sauce in Casserole
云南土豆焖红烧肉
Braised Pork in Soy Sauce with Yunnan Potato

养生保健菜
Health Care Dish
猪软骨煲萝卜
Braised Pig Cartilage and Radish in Casserole
咖喱石锅雪花牛肉
Curry and Sliced Beef in the Hot Stone Bowl
枝竹凉瓜炆三文鱼头
Braised Salmon Head with Bitter Melon and Dry Tofu
罗定豆豉啫鸡
Braised Chicken in Black Bean Sauce
怀旧砂锅鱼头
Braised Fish Head in Casserole
莲藕焖猪手
Braised Pig’s Feet with Lotus Root
湘椒白菌爆猪利
Stir-fried Pig’s Tongue with Hunan Pepper and Mushroom

铁板泡椒鸡什
Braised Chicken Feet with Pickled Peppers in Iron Plate
虎皮尖椒五花肉
Pan-Seared Green Chili Pepper with Streaky Pork
爆炒湖南腊肉
Stir-fried Hunan Preserved Meat
美味椒盐双拼
Delicious Two Mixed Vegetables with Spiced salt
咸鸡炒米粉
Sautéed Rice Noodles with Salty Chicken
菜心粒滚粥
Congee with Diced Chinese flowering cabbage
明火白粥
Plain Rice Congee
咸鸡炒米粉
Sautéed Rice Noodles with Salty Chicken
生煎韭菜饺
Pan-fried Dumplings with Chinese Chives

福州翻译公司菜谱系列翻译

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